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Zoom Butter Chicken Curry - MUJI Australia
Zoom Butter Chicken Curry - MUJI Australia
Zoom Butter Chicken Curry - MUJI Australia

Butter Chicken Curry

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Butter chicken curry made with ghee, tomatoes, various spices, and cashews for a rich flavour.

Contains: milk, cashew, wheat, gluten.

Water, chicken (22%), tomato paste, ghee (from milk) (3.3%), sauteed onion, cashew paste, tomato puree, sugar, cream (milk), rapeseed oil, spices, chicken extract (stock, bone), salt, wheat flour, ginger, tapioca starch, garlic.

SKU: 4550344259030

Discover MUJI Food Recipes

MUJI Curry

Traditional cooking methods

With reference to daily living and food culture of various curry origins, curry of authentic taste is made.

Presenting the original flavour

Unique and authentic combinations bring out the originality of spices and ingredients.

Butter Chicken Curry - MUJI Australia


No artificial flavouring or colouring.

Cooking Instructions

Heat in boiling water

  • Place unopened pouch in boiling water for 5-7 minutes.
  • Tear open the pouch at the notch.
  • Pour into the plate.
  • Serve with rice.

Heat in microwave

  • Transfer contents into a microwaveable container.
  • Heat for 1-2 minutes on high mode (700W).
  • Stir once during heating.
  • Serve with rice.


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