Butter Chicken Curry
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- Description
- Specifications
- Ingredients
Butter chicken curry made with ghee, tomatoes, various spices, and cashews for a rich flavour.
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MUJI Curry
![](http://mujiaustralia.com/cdn/shop/files/4550583829728_1260.jpg?v=1714538951)
![](http://mujiaustralia.com/cdn/shop/files/4550583829728_1260.jpg?v=1714538951)
Traditional cooking methods
With reference to daily living and food culture of various curry origins, curry of authentic taste is made.
![](http://mujiaustralia.com/cdn/shop/files/4550182909210_1260.jpg?v=1714528094)
![](http://mujiaustralia.com/cdn/shop/files/4550583829728_1260.jpg?v=1714538951)
Presenting the original flavour
Unique and authentic combinations bring out the originality of spices and ingredients.
![Butter Chicken Curry - MUJI Australia](http://mujiaustralia.com/cdn/shop/files/4550344259030_1260.jpg?v=1714539018)
![](http://mujiaustralia.com/cdn/shop/files/4550583829728_1260.jpg?v=1714538951)
Additive-free
No artificial flavouring or colouring.
Cooking Instructions
Heat in boiling water
- Place unopened pouch in boiling water for 5-7 minutes.
- Tear open the pouch at the notch.
- Pour into the plate.
- Serve with rice.
Heat in microwave
- Transfer contents into a microwaveable container.
- Heat for 1-2 minutes on high mode (700W).
- Stir once during heating.
- Serve with rice.