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Butter Chicken Egg Sandwich

Sweet and spicy curry flavour sandwich
Cooking time:
20 minutes

Ingredients for 2 people

2 Eggs
4 Slices of bread
12g Butter
1 Tbsp Mayonnaise
Pinch of salt
Pinch of pepper

Cooking Instructions

1. Boil water in a pan, gently place eggs in and boil for 10 mins then place in cold water.

2. Peel the eggshells, separate the yolk and white, and slice the egg whites into thin slices.

3. Put the egg yolks, mayonnaise, salt and pepper into a bowl and mix well. Then add the egg whites and curry butter chicken, stir well.

4. Spread the bread with butter and put the curry mixture on. Top with the second slice of bread, cut in half, enjoy.


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