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Keema Curry Mochi Gratin

Use up leftover rice cakes and make this gratin
Cooking time:
8 minutes

Ingredients for 1-2 people

1 bag curry keema
3 Rice cakes
40g Cheese

Cooking Instructions


1. Put half the curry into a baking dish, cut up the rice cakes and place on top of curry.

2. Add the remaining curry on top of the rice cake layer, cover with cheese.

3. Microwave for 5 minutes at 600W

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