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Butter Chicken Curry Noodles

Spicy curry noodles and soup
Cooking time:
10 minutes

Ingredients for 2 people

1 bag of MUJI Curry butter chicken
150g of spinach
150g beansprouts
Half a carrot
1 tbsp oil
2 potions dried noodles
Sesame seeds
600ml Chicken broth
2 Tbsp Soy Sauce

Cooking Instructions

1. Slice spinach and shred carrot.
2. Warm the oil in a frying pan, once hot fry spinach and carrot for 5 mins.

3. Put chicken broth and soy sauce in a pan and bring to boil, add bag of curry butter chicken to broth and simmer for 1 minute.

4. In a separate pan, boil water and add noodles to cook following their instructions.

5. Pour curry broth mixture into a bowl, add your noodles and top with carrots, spinach and sesame seeds.


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