Stainless Aluminium 3-Layer Steel Saucepot (6L)
- Description
- Specifications
- Materials
- Care Instructions
To evoke a sense of enjoyment in cooking, MUJI has created a range of Stainless Steel Aluminium 3 Layer Cookware that are easy to work with and care for. Since These cookware can be put in the oven. It can also be used in combination with the separately sold stainless steel lid
About MUJI's 3-Layer Stainless Steel Aluminum
What is 3-Layer Stainless Steel Aluminum?
By taking advantage of the characteristics of aluminum with good heat conduction and stainless steel with high heat retention, it can be used for various dishes from quick boiling dishes to cooking that takes a long time to simmer.
Aluminum with good heat conduction is sandwiched between stainless steel, which has excellent heat retention and durability, and the entire surface has a three-layer structure.
(1) Stainless (2) Aluminum (3) Stainless steel (4) Heat
Since it has high heat retention, it is suitable for dishes such as meat dishes and simmered dishes where you want to thoroughly soak the taste.
Since the handle and lid are made of stainless steel, it is possible to cook by putting it in the oven as it is depending on the size of the pot.